FAQ

Kimchi

How to store the Kimchi?

For best taste, refrigerated it in an air tight container. Do open once a while to release the trapped gas during fermentation.

What is the temperature required for storage?

Best temperature for storing kimchi is between 1°c to 7°c in the refrigerator.

What is the difference between fresh and mature kimchi?

Fresh Kimchi is more crunchy and less sour. Mature Kimchi on the other hand is just the opposite.

Are there any artificial coloring used?

No artificial coloring used. Sauces are made by ourself, starting from dry chili.

Do you sell vegan kimchi?

No.

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